Moringa Oleifera is a tree native to the Himalayan foothills, cultivated extensively in India and parts of Africa. Found mainly in tropical and subtropical areas, Moringa is a drought resistant and fast growing tree that can be harvested year round. Moringa is an ancient superfood also known as the “miracle plant.”
The leaves, bark, flowers, fruit, seeds, and root are rich in medicinal properties and nutritional benefits. For centuries, natives have used its leaves and pods as a valuable food source. The leaves of the Moringa trees are recognized as some of the most nutrient dense, and can be used as a dietary supplement or applied topically.
The Moringa leaves are packed with vitamins A, B, C, D, E, and minerals including potassium, calcium, iron, selenium, and magnesium. Packed with antioxidants and high in protein, Moringa can also help improve digestive health, maintain healthy cholesterol levels, boost the immune system, and reduce inflammation.
Highlights Of Moringa:
- Vegan
- Gluten-free
- Non-GMO
- Certified organic
- Antioxidant-rich
- Cellular protection
- Reduces oxidative stress
- Pure powder Easy-to-use in smoothies & soups
- Grown sustainably & organically
- Nothing added ~ Nothing taken away
- Food source vitamins, minerals & amino
Why Poombukar Moring Powder?
Our products are held to an natural standard, so all our Moringa trees are lovingly tended to with natural farming practices, without harming the surrounding environment or our team.
We strive to deliver the highest quality, sustainably sourced Moringa products to you and your family.
We harvest our Moringa early in the morning, when the leaves are at peak nutritional content. Our leaves are then hand washed, sorted, and stripped to prep for the dehydration process.
We process our Moringa in small batches, dehydrating on the same day to avoid deterioration of the nutritional properties of the leaves once they are harvested.
The dehydrated leaves are blended into a fine powder for our superfood powders. It can be added to soups, stews, or any stir fry when cooking, but we recommend adding it raw at the end of cooking or just before eating to optimize the nutritional benefits.
There are so many ways to use Moringa powder, we hope you enjoy the recipes included below.