Panam kalkandau is extracted from the flower of the palmera tree (panai maram).
It is a crystallized sugar, It is made by tapping the sap from the inflorescence of the palm tree. Boiling it until it becomes syrup. Then allow to solid and finally made into crystals of different shapes and in different sizes.
Why Poombukar?
It is a crystallized sugar, It is made by tapping the sap from the inflorescence of the palm tree. Boiling it until it becomes syrup. Then allow to solid and finally made into crystals of different shapes and in different sizes.
Why Poombukar?
- Poombukar 100% Natural Palm Candy is Premium Quality Palm Candy Made in 100% Pure Natural Traditional Method.
- It is used to keep the electrolytes balanced in our cells. Our Palm Sugar is quickly broken down and absorbed by the body, increasing energy levels.
- Our Palm Candy (Panakarkandu) has a low glycemic index hence suitable for diabetic patients too.
- Made with pure Palm Sugar which provides a little quantity of potassium, which is beneficial to your body.
To know more about amazing benefits of palm candy check here
https://www.poombukar.ca/blogs/news/amazing-health-benefits-of-palm-candy