Poombukar Dried Sundaikkai (Turkey Berry) –  dried green berries traditionally used in South Indian cuisine for their unique flavor and health benefits.
 Poombukar Dried Sundaikkai (Turkey Berry) –  dried green berries traditionally used in South Indian cuisine for their unique flavor and health benefits.
Poombukar Sun Dried Turkey Berries / Sundaka Vathal Fryums 100 g
green berries traditionally used in Indian cuisine for their unique flavor and health benefits-Poombukar
  • Load image into Gallery viewer,  Poombukar Dried Sundaikkai (Turkey Berry) –  dried green berries traditionally used in South Indian cuisine for their unique flavor and health benefits.
  • Load image into Gallery viewer,  Poombukar Dried Sundaikkai (Turkey Berry) –  dried green berries traditionally used in South Indian cuisine for their unique flavor and health benefits.
  • Load image into Gallery viewer, Poombukar Sun Dried Turkey Berries / Sundaka Vathal Fryums 100 g
  • Load image into Gallery viewer, green berries traditionally used in Indian cuisine for their unique flavor and health benefits-Poombukar

Poombukar Sun Dried Turkey Berries / Sundaka Vathal Fryums 100 g

Vendor
Poombukar Cold Pressed Oils
Regular price
$9.99 CAD
Sale price
$9.99 CAD
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Product Description:

Turkey berry(Sundaikai) is an iron-rich vegetable. It is good for health. It is known as turkey berry in English. It increases the body’s hemoglobin level. We can make dried turkey berry (Sundaikkai vathal)and store it for one year for further use. Sundaikkai vathal is a key ingredient for vatha kulambu. We can fry it and use it as a side for curd rice.

Usage Tips : Dry Turkey Berry can be fried and eaten as a snack. They can be stir-fried in oil and served as a side dish with rice. They can also be used to make stew to be eaten with rice or chapatis. They have a slightly bitter taste.

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