Product Description:
Premium quality dried through sunlight and cleaning the impurities before extraction. Moisture context is also verified before the start of the process of extraction, oil is then allowed for filtration through direct sunlight.
Why Poombukar Wooden Cold Pressed Groundnut Oil?
- We select clear candy groundnuts for making our groundnut oil in a very slow rotation to extract groundnut oil by using a wooden rotator and pestle.
- We grind the oil and pack it for sale after drying it in the morning sun for at least five days.
- Ethically Sourced from local Farmers, Processed, Packed, Imported & Delivered to Your Doorsteps.
- Zero Preservatives and No Added Flavor or Chemicals.
- Our Products Meets 100% Quality & Fulfills YOUR Expectation
- Hygienic packaging with eco-friendly metal tin
Poombukar Wooden Cold Pressed groundnut Oil Amazing Benefits:
- Groundnut oil contains a chemical called BETA SITOSTEROL which lowers the risk of heart diseases and lowering the cholesterol
- Rich source of vitamin E which lowers the visible signs of aging such as dark spots and wrinkles when few drops are regularly applied directly to the face.
- Helps to correct insulin deficiencies and improves insulin sensitivity hence a healthy choice for diabetic patients.
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What is Cold Pressed Groundnut Oil? |
| As the name suggests, cold-pressed groundnut oil is made without any heat. Groundnut oil, also referred to as groundnut oil or arachis oil, is a vegetable-derived oil made from the edible seeds of the groundnut plant. The ground nut seed is pressed so that you're left with pure groundnut oil. As with all food processing, the addition of heat reduces the antioxidant content of refined groundnut oil. | |
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Is Groundnut Oil Healthy? |
| Groundnut Oil is very Healthy. Groundnut oil is rich in vitamin E, an antioxidant that has many health benefits like protecting the body from free radical damage and reducing the risk of heart disease | |
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What is Refined Groundnut oil? |
| This type is refined, bleached and deodorized, which removes the allergenic parts of the oil but add antioxidant content. | |
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Why Cold-pressed groundnut oil is good? |
| In Cold-pressed method, groundnuts are crushed to force out the oil. This low-heat process retains much of the natural groundnut flavor and more nutrients than refining does. | |
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Is it good for cooking? |
| Groundnut oil is high in monounsaturated fat, making it a popular choice for high-heat cooking. It has a high smoke point of 437℉ (225℃) and is commonly used to fry foods. |