Tamil Nadu Ennai Kathirikkai is a delightful Chettinad dish featuring tangy, spiced gravy and fresh brinjals. Stuffed and deep-fried, the brinjals are simmered in a flavorful tamarind sauce, making it perfect with rice or chapati. Enjoy this nutritious and easy-to-make dish with loved ones for a taste of authentic Tamil cuisine!
Vathal Kuzhambu is a traditional Tamil dish known for its tangy, spicy, and slightly sweet flavors. Made with tamarind and vathal, this rich gravy pairs perfectly with steaming rice and sesame oil or ghee, creating a comforting meal. Often served at Tamil weddings, it highlights the unique taste of Poombukar Wooden Cold Pressed Black Sesame oil, enhancing its deliciousness.
Dosa, a popular South Indian dish, consists of thin, savory pancakes made from fermented rice and lentil batter. Typically served hot with chutney or sambar, Poombukar Wooden Cold Pressed Sesame Oil enhances its flavor, making each bite delightful. Enjoy the crispy texture and nutritious goodness of this traditional favorite.
