Vathal Kuzhambu is a traditional Tamil dish known for its tangy, spicy, and slightly sweet flavors. Made with tamarind and vathal, this rich gravy pairs perfectly with steaming rice and sesame oil or ghee, creating a comforting meal. Often served at Tamil weddings, it highlights the unique taste of Poombukar Wooden Cold Pressed Black Sesame oil, enhancing its deliciousness.
